t
t
o
o
m
m
a
a
t
t
o
o
/
/
o
o
l
l
i
i
v
v
e
e
/
/
l
l
e
e
m
m
o
o
n
n
/
/
m
m
a
a
i
i
z
z
e
e
/
/
a
a
r
r
t
t
i
i
c
c
t
o
m
a
t
o
/
o
l
i
v
e
/
l
e
m
o
n
/
m
a
i
z
e
/
a
r
t
i
c
We cater retreats, weddings, birthdays, film sets, and gatherings of all shapes and sizes.
We create generous, seasonal, plant-based menus tailored to each occasion. Whether you have a clear vision or just an idea to build on, we can work with you to develop a concept or simply create a bespoke menu that suits your event.
Catering & Events
we work creatively with food
We cater retreats, weddings, birthdays, film sets, and gatherings of all shapes and sizes.
We create generous, seasonal,
plant-based menus tailored
to each occasion. Whether you have
a clear vision or just an idea to
build on, we can work with you to develop a concept or simply create a bespoke menu that suits your event.
We cater retreats, weddings, birthdays, film sets, and gatherings of all shapes and sizes.
We create generous, seasonal, plant-based menus tailored to each occasion. Whether you have a clear vision or just an idea to build on, we can work with you to develop a concept or simply create a bespoke menu that suits your event.
Catering & Events
We cater retreats, weddings, birthdays, film sets, and gatherings of all shapes and sizes.
We create generous, seasonal, plant-based menus tailored to each occasion. Whether you have a clear vision or just an idea to build on, we can work with you to develop a concept or simply create a bespoke menu that suits your event.
Catering & Events
retreats
Alongside our events, we host intimate food retreats in Italy, bringing people together in a lesser known corner of Tuscany to explore the local area and seasonal plant based cooking. You can find out more about our upcoming retreats on our retreats page.
workshops
Alongside our events, we host intimate food retreats in Italy, bringing people together in a lesser known corner of Tuscany to explore the local area and seasonal plant based cooking. You can find out more about our upcoming retreats on our Retreats page.
we work creatively with food
we work creatively with food
we work
creatively
with food
we work creatively with food
WORKSHOPS
We love teaching and sharing recipes, techniques, and tips we’ve picked up along the way. We believe very strongly that everyone should be able to cook delicious, nourishing, and affordable food for themselves. We regularly host public cooking workshops on a variety of topics - from pasta and vegan cheese to levantine mezze and summer picnic recipes.
If you're looking for something specific, we're always happy to design workshops for team days, private groups, celebrations, or any excuse to gather around the table and cook together.
Alongside our events, we host intimate food retreats in Italy, bringing people together in a lesser known corner of Tuscany to explore the local area and seasonal plant based cooking. You can find out more about our upcoming retreats on our retreats page.
RETREATS
the sittings
Our single-ingredient supper club series,
The Sittings, is where we give ourselves complete creative freedom. These evenings bear witness to our descent into culinary madness, combining food, performance, art, music, and readings as we celebrate one ingredient in all its possibilities.
So far we've explored artichokes, corn, lemons, olives, and tomatoes, with everything from hanging tomato consommé sculptures and olive oil anointments to collective salad tossing, Cornhub soirées, and an eight-course lemon feast. Keep your eyes peeled for what's next.
WORKSHOPS
We love teaching and sharing recipes, techniques, and tips we’ve picked up along the way. We believe very strongly that everyone should be able to cook delicious, nourishing, and affordable food for themselves. We regularly host public cooking workshops on a variety of topics - from pasta and vegan cheese to levantine mezze and summer picnic recipes.
If you're looking for something specific, we're always happy to design workshops for team days, private groups, celebrations, or any excuse to gather around the table and cook together.
RETREATS
Alongside our events, we host intimate food retreats in Italy, bringing people together in a lesser known corner of Tuscany to explore the local area and seasonal plant based cooking. You can find out more about our upcoming retreats on our retreats page.
Our single-ingredient supper club series,
The Sittings, is where we give ourselves complete creative freedom. These evenings bear witness to our descent into culinary madness, combining food, performance, art, music, and readings as we celebrate one ingredient in all its possibilities.
So far we've explored artichokes, corn, lemons, olives, and tomatoes, with everything from hanging tomato consommé sculptures and olive oil anointments to collective salad tossing, Cornhub soirées, and an eight-course lemon feast. Keep your eyes peeled for what's next.
the sittings
Our single-ingredient supper club series,
The Sittings, is where we give ourselves complete creative freedom. These evenings bear witness to our descent into culinary madness, combining food, performance, art, music, and readings as we celebrate one ingredient in all its possibilities.
So far we've explored artichokes, corn, lemons, olives, and tomatoes, with everything from hanging tomato consommé sculptures and olive oil anointments to collective salad tossing, Cornhub soirées, and an eight-course lemon feast. Keep your eyes peeled for what's next.
Our single-ingredient supper club series,
The Sittings, is where we give ourselves complete creative freedom. These evenings bear witness to our descent into culinary madness, combining food, performance, art, music, and readings as we celebrate one ingredient in all its possibilities.
So far we've explored artichokes, corn, lemons, olives, and tomatoes, with everything from hanging tomato consommé sculptures and olive oil anointments to collective salad tossing, Cornhub soirées, and an eight-course lemon feast. Keep your eyes peeled for what's next.
the sittings
WORKSHOPS
We love teaching and sharing recipes, techniques, and tips we’ve picked up along the way. We believe very strongly that everyone should be able to cook delicious, nourishing, and affordable food for themselves. We regularly host public cooking workshops on a variety of topics - from pasta and vegan cheese to levantine mezze and summer picnic recipes.
If you're looking for something specific, we're always happy to design workshops for team days, private groups, celebrations, or any excuse to gather around the table and cook together.
the sittings
Our single-ingredient supper club series,
The Sittings, is where we give ourselves complete creative freedom. These evenings bear witness to our descent into culinary madness, combining food, performance, art, music, and readings as we celebrate one ingredient in all its possibilities.
So far we've explored artichokes, corn, lemons, olives, and tomatoes, with everything from hanging tomato consommé sculptures and olive oil anointments to collective salad tossing, Cornhub soirées, and an eight-course lemon feast. Keep your eyes peeled for what's next.
Alongside our events, we host intimate food retreats in Italy, bringing people together in a lesser known corner of Tuscany to explore the local area and seasonal plant based cooking. You can find out more about our upcoming retreats on our Retreats page.
RETREATS
work with us
work with us
work with us
work with us
The Sittings
Our single-ingredient supper club series, The Sittings, is where we give ourselves complete creative freedom. These evenings bear witness to our descent into culinary madness, combining food, performance, art, music, and readings as we celebrate one ingredient in all its possibilities.
So far we've explored artichokes, corn, lemons, olives, and tomatoes, with everything from hanging tomato consommé sculptures and olive oil anointments to collective salad tossing, Cornhub soirées, and an eight-course lemon feast. Keep your eyes peeled for what's next.
Our single-ingredient supper club series,
The Sittings, is where we give ourselves complete creative freedom. These evenings bear witness to our descent into culinary madness, combining food, performance, art, music, and readings as we celebrate one ingredient in all its possibilities.
So far we've explored artichokes, corn, lemons, olives, and tomatoes, with everything from hanging tomato consommé sculptures and olive oil anointments to collective salad tossing, Cornhub soirées, and an eight-course lemon feast. Keep your eyes peeled for what's next.
Photos are by Laura Jaburek Otegui and Josefina Villegas. Design by Gal © 2026
Photos are by Laura Jaburek Otegui and Josefina Villegas. Design by Gal © 2026
Photos are by Laura Jaburek Otegui and Josefina Villegas. Design by Gal © 2026
photos are by Laura Jaburek Otegui and Josefina Villegas, designed by Gal © 2026