From €1,550
olive
harvest
retreat
olive
harvest
retreat
the vegan
Maremma, Tuscany
SEP 30TH - OCT 5TH
Maremma, Tuscany
SEP 30TH - OCT 5TH
From €1,550
From €1,550
A WEEK-LONG OLIVE EXTRAVAGANzA
FILLED WITH WORKSHOPS,
EXCURSIONS AND FARM-TO-TABLE FEASTS
olive
harvest
retreat
SEP 30th - OCT 5TH
Maremma, Tuscany
From €1,550
the vegan
JOIN US FOR A WEEK-LONG OLIVE EXTRAVAGANzA FILLED
WITH WORKSHOPS, EXCURSIONS AND FARM-TO-TABLE FEASTS
olive
harvest
retreat
SEP 30th - OCT 5TH
Maremma, Tuscany
From €1,550
the vegan
JOIN US FOR A WEEK-LONG OLIVE EXTRAVAGANzA FILLED
WITH WORKSHOPS, EXCURSIONS AND FARM-TO-TABLE FEASTS
olive
harvest
retreat
SEP 30th - OCT 5TH
Maremma, Tuscany
From €1,550
the vegan
JOIN US FOR A WEEK-LONG OLIVE EXTRAVAGANzA FILLED
WITH WORKSHOPS, EXCURSIONS AND FARM-TO-TABLE FEASTS
olive
harvest
retreat
SEP 30th - OCT 5TH
Maremma, Tuscany
the vegan
From €1,550
JOIN US FOR A WEEK-LONG OLIVE EXTRAVAGANzA FILLED WITH WORKSHOPS,
EXCURSIONS AND FARM-TO-TABLE FEASTS
JOIN US FOR A WEEK-LONG OLIVE EXTRAVAGANzA FILLED
WITH WORKSHOPS, EXCURSIONS AND FARM-TO-TABLE FEASTS
We will be hosted by Agriturismo Podere Santa Virginia, located on an organic farm in southern Tuscany and nestled between the hills and the coast of the Maremma region. Here, the temperate winters and long summers, combined with the sea breeze, create the perfect climate for olive trees.
Santa Virginia
the location
adventures, activities & workshops
trip highlights
adventures, activities
& workshops
trip highlights
SATURNIA THERMAL HOT SPRINGS
We’ll spend an afternoon in the healing waters of Saturnia hot springs, where you can bathe under the waterfall that feeds the springs or relax in one of the many naturally formed pools looking out over the beautiful tuscan countryside.
OLIVE PICKING AT ST VIRGO
Using traditional methods that don't damage the trees, we'll pick olives together while learning about different olive varieties, local agricultural practices, and the legends surrounding the olive tree.
WALK & BEACH IN MAREMMA
REGIONAL PARKA walk through the park's pine forests offers spectacular views of the surrounding countryside and coastline. We'll spend some time on the beach overlooking the Tuscan islands.
FLAVOURED OIL WORKSHOP
A chance to make your oil personal! Using herbs from the garden and chillies from the vegetable patch, we'll infuse our oil with different flavours ready to take home.
WOOD FIRED PIZZA NIGHT
Gather round the wood-fired oven and discover your inner pizzaiolo! Learn how to make pizza from start to finish with techniques that are simple, accessible, and yield excellent results. We'll cover the essentials of great dough, plant-based cheese know-how, and farm-fresh toppings.
VISIT MEDIEVAL VILLAGE
MAGLIANO IN TOSCANAA morning walk together around the beautiful village of Magliano, where we'll learn about its fascinating history and visit Tuscany's oldest olive tree. We'll have breakfast sitting in the village square, eating delicious treats from the local bakery and sipping a cappuccino.
OLIVE OIL TASTING AT THE
FRANTOIOA guided visit to the oil press, where we'll watch the olives we picked being turned into oil. We'll learn not only about the process the olives go through, but also how to taste olive oil and appreciate its unique qualities. At the end of it all, we'll be taking home the organic extra virgin olive oil made from the olives we picked.
TOUR OF THE FARM AND GROVES
A guided walk through the olive groves on the organic biodynamic farm to learn about the animals and plants, as well as the agricultural practices that shape the landscape. We'll end the day with an aperitivo outside the old farmhouse overlooking the lake, where the sunsets are spectacular and stretch all the way to the sea.
SATURNIA THERMAL HOT SPRINGS
We’ll spend an afternoon in the healing waters of Saturnia hot springs, where you can bathe under the waterfall that feeds the springs or relax in one of the many naturally formed pools looking out over the beautiful tuscan countryside.
OLIVE PICKING AT ST VIRGO
Using traditional methods that don't damage the trees, we'll pick olives together while learning about different olive varieties, local agricultural practices, and the legends surrounding the olive tree.
WALK & BEACH IN MAREMMA
REGIONAL PARKA walk through the park's pine forests offers spectacular views of the surrounding countryside and coastline. We'll spend some time on the beach overlooking the Tuscan islands.
FLAVOURED OIL WORKSHOP
A chance to make your oil personal! Using herbs from the garden and chillies from the vegetable patch, we'll infuse our oil with different flavours ready to take home.
WOOD FIRED PIZZA NIGHT
Gather round the wood-fired oven and discover your inner pizzaiolo! Learn how to make pizza from start to finish with techniques that are simple, accessible, and yield excellent results. We'll cover the essentials of great dough, plant-based cheese know-how, and farm-fresh toppings.
VISIT MEDIEVAL VILLAGE
MAGLIANO IN TOSCANAA morning walk together around the beautiful village of Magliano, where we'll learn about its fascinating history and visit Tuscany's oldest olive tree. We'll have breakfast sitting in the village square, eating delicious treats from the local bakery and sipping a cappuccino.
OLIVE OIL TASTING AT THE
FRANTOIOA guided visit to the oil press, where we'll watch the olives we picked being turned into oil. We'll learn not only about the process the olives go through, but also how to taste olive oil and appreciate its unique qualities. At the end of it all, we'll be taking home the organic extra virgin olive oil made from the olives we picked.
TOUR OF THE FARM AND GROVES
A guided walk through the olive groves on the organic biodynamic farm to learn about the animals and plants, as well as the agricultural practices that shape the landscape. We'll end the day with an aperitivo outside the old farmhouse overlooking the lake, where the sunsets are spectacular and stretch all the way to the sea.
We will be hosted by Agriturismo Podere Santa Virginia, located on an organic farm in southern Tuscany and nestled between the hills and the coast of the Maremma region. Here, the temperate winters and long summers, combined with the sea breeze, create the perfect climate for olive trees.
Santa Virginia
the location
We will be hosted by Agriturismo Podere Santa Virginia, located on an organic farm
in southern Tuscany and nestled between the hills and the coast of the Maremma region. Here, the temperate winters and long summers, combined with the sea breeze, create the perfect climate for olive trees.
Santa Virginia
the location
We will be hosted by Agriturismo Podere Santa Virginia, located on an organic farm in southern Tuscany and nestled between the hills and the coast of the Maremma region. Here, the temperate winters and long summers, combined with the sea breeze, create the perfect climate for olive trees.
Santa Virginia
the location
Santa Virginia
the location
We will be hosted by Agriturismo Podere Santa Virginia, located on an organic farm in southern Tuscany and nestled between the hills and the coast of the Maremma region. Here, the temperate winters and long summers, combined with the sea breeze, create the perfect climate for olive trees.
Val, UK
“The whole experience was wonderful and so beautifully curated. The hosts were so welcoming, friendly, attentive and worked so incredibly hard. The accommodation was beautiful - spacious, peaceful and spotlessly clean - and surrounded by the most stunning Tuscan countryside.”
“The whole experience was wonderful and so beautifully curated. The hosts were so welcoming, friendly, attentive and worked so incredibly hard. The accommodation was beautiful - spacious, peaceful and spotlessly clean - and surrounded by the most stunning Tuscan countryside.”
“The whole experience was wonderful and so beautifully curated. The hosts were so welcoming, friendly, attentive and worked so incredibly hard.
The accommodation was beautiful - spacious, peaceful and spotlessly clean - and surrounded by the most stunning Tuscan countryside.”
Val, UK
Val, UK
peace,
wisdom,
resilience.
the olive tree is a symbol of peace, wisdom, and resilience, these trees produce the “liquid gold” that has shaped landscapes, cultures, kitchens, and tables for thousands of years.
Morning
al-fresco Breakfast
Long, lazy breakfasts sipping cappuccino on the garden terrace, eating local breads, jams and fruit, olive oil from the farm, homemade cakes, and the freshest bruschetta you've ever tasted. One day we'll have breakfast in the local village, with delicious vegan cornetti and pizza rossa.
Late Morning
Cooking Workshops / Olive Picking /
creative timeLearn the secrets of farm-to-table plant-based cooking. Ingredients will change daily depending on the season and availability. It could be local pasta recipes, soups and stews from the cucina povera tradition, salads using ancient grains, or gnocchi made with locally ground chestnut flour. Maybe you'd prefer to join us in the garden picking olives, work on some watercolours, play with collage, or try your hand at making soap from olive oil. It's up to you!
Noon
LUNCH
At lunch, we'll sample everything from that day's cooking workshop.
Afternoon
free time
Afternoons can be for exploring, whether that's a trip to the hot springs, the olive press, or a walk around the farm or the regional park. They can also be for doing absolutely nothing and learning the art of ‘dolce far niente’ (the sweetness of doing nothing) - sitting by the pool with a book, napping in the shade of a tree, or enjoying a glass of something on the terrace.
Early evening
APERITIVO
An evening spritz to unwind at the end of the day, starting, of course, with a classic Aperol and then showing off our delicious homemade herbal syrups made from the herbs, flowers, and botanicals found in the garden. Think sparkling elderflower and sage, lemon basil, or oregano fizz. On pizza night, it's a selection of Italian beers.
Evening
DINNER
Evenings are for feasts! This means sitting around a beautiful table together in the garden, under the stars, eating pizzas straight from the wood-fired oven, vegetables from the garden cooked over an open fire, and delicious, abundant plant-based Italian food, all paired with local wines.
a day on the farm
what we'll do
peace,
wisdom,
resilience.
the olive tree is a symbol of peace, wisdom, and resilience, these trees produce the “liquid gold” that has shaped landscapes, cultures, kitchens, and tables for thousands of years.
peace,
wisdom,
resilience.
the olive tree is a symbol of peace, wisdom, and resilience, these trees produce the “liquid gold” that has shaped landscapes, cultures, kitchens, and tables for thousands of years.
peace,
wisdom,
resilience.
the olive tree is a symbol of peace, wisdom, and resilience, these trees produce the “liquid gold” that has shaped landscapes, cultures, kitchens, and tables for thousands of years.
olives olives olives!
the focus of the retreat
Join us on the farm in southern Tuscany to extend the summer and greet the autumn for a week-long exploration of all things olive. This is a chance to slow down, enjoy the golden late-summer light, and discover and eat our way through one of Italy's most beautiful olive-producing regions, the Maremma.
Together, we will follow the journey of the olive from branch to plate. We will learn about the olive harvest, try traditional harvesting methods, visit the local oil press to watch the olives being processed and taste different varieties of olive oil, and everybody will return home with their own olive oil.
Alongside the olive harvest, there will be plenty of time to enjoy life on the farm. We'll share long meals made with seasonal local produce, celebrating the delicious variety of plant-based food found in this part of Tuscany. Guests can join farm-to-table cooking workshops, learn traditional pasta recipes, make pizzas and cook them in the wood-fired oven, take part in crafts and soap making, or simply relax by the pool or in the gardens.
At The Table invites you to join us in the search for earthly delights: sunshine, green fields, the warm late-summer sea, shady olive branches, intriguing histories, great conversations, and, of course, delicious food.
Join us on the farm in southern Tuscany to extend the summer and greet the autumn for a week-long exploration of all things olive. This is a chance to slow down, enjoy the golden late-summer light, and discover and eat our way through one of Italy's most beautiful olive-producing regions, the Maremma.
Together, we will follow the journey of the olive from branch to plate. We will learn about the olive harvest, try traditional harvesting methods, visit the local oil press to watch the olives being processed and taste different varieties of olive oil, and everybody will return home with their own olive oil.
Alongside the olive harvest, there will be plenty of time to enjoy life on the farm. We'll share long meals made with seasonal local produce, celebrating the delicious variety of plant-based food found in this part of Tuscany. Guests can join farm-to-table cooking workshops, learn traditional pasta recipes, make pizzas and cook them in the wood-fired oven, take part in crafts and soap making, or simply relax by the pool or in the gardens.
At The Table invites you to join us in the search for earthly delights: sunshine, green fields, the warm late-summer sea, shady olive branches, intriguing histories, great conversations, and, of course, delicious food.
olives olives olives!
the focus OF THE RETREAT
the focus OF THE RETREAT
-scroll to read more -
a day on the farm
what we'll do
Morning
al-fresco Breakfast
Long, lazy breakfasts sipping cappuccino on the garden terrace, eating local breads, jams and fruit, olive oil from the farm, homemade cakes, and the freshest bruschetta you've ever tasted. One day we'll have breakfast in the local village, with delicious vegan cornetti and pizza rossa.
Late Morning
Cooking Workshops / Olive Picking /
creative timeLearn the secrets of farm-to-table plant-based cooking. Ingredients will change daily depending on the season and availability. It could be local pasta recipes, soups and stews from the cucina povera tradition, salads using ancient grains, or gnocchi made with locally ground chestnut flour. Maybe you'd prefer to join us in the garden picking olives, work on some watercolours, play with collage, or try your hand at making soap from olive oil. It's up to you!
Noon
LUNCH
At lunch, we'll sample everything from that day's cooking workshop.
Afternoon
free time
Afternoons can be for exploring, whether that's a trip to the hot springs, the olive press, or a walk around the farm or the regional park. They can also be for doing absolutely nothing and learning the art of ‘dolce far niente’ (the sweetness of doing nothing) - sitting by the pool with a book, napping in the shade of a tree, or enjoying a glass of something on the terrace.
Early evening
APERITIVO
An evening spritz to unwind at the end of the day, starting, of course, with a classic Aperol and then showing off our delicious homemade herbal syrups made from the herbs, flowers, and botanicals found in the garden. Think sparkling elderflower and sage, lemon basil, or oregano fizz. On pizza night, it's a selection of Italian beers.
Evening
DINNER
Evenings are for feasts! This means sitting around a beautiful table together in the garden, under the stars, eating pizzas straight from the wood-fired oven, vegetables from the garden cooked over an open fire, and delicious, abundant plant-based Italian food, all paired with local wines.
meet the team
the hosts
Vic - Agriturismo Podere Santa
Virginia HostVic grew up on the farm, where her upbringing reinforced the importance of biodiversity and sustainability. She was lucky enough to grow up eating incredible food made by local women whose families have lived here for generations: simple food rooted in tradition, seasonality, and local ingredients.
Committed to fair work, genuine collaboration, and steady growth, she is passionate about this place and about encouraging tourism that is rooted in and respectful of the local area and the people who live here. After spending her twenties travelling and working in kitchens, hotels, farms, and schools, she returned to Santa Virginia to bring a new perspective, welcome people to this beautiful, lesser-known, slightly wild corner of Tuscany's Maremma region, and share the knowledge and care that shaped her upbringing.
Vic is a fountain of knowledge on everything to do with the farm and the wider area, from Etruscan history and Renaissance art to edible plants and contemporary Italian politics. She's happiest chatting over a glass of wine at sunset after a busy day at Santa Virginia.
AT THE TABLE / food studio
At the Table is a collective made up of Gal, Gefen and Laura, and all the wonderful collaborators they’ve met and worked with along the way.
A feminist plant-based food studio that creates thoughtful, playful and delicious events! They are based in Berlin but make frequent jaunts to Tuscany to host retreats at Agriturismo Podere Santa Virginia.
Vic - Agriturismo Podere Santa
Virginia HostVic grew up on the farm, where her upbringing reinforced the importance of biodiversity and sustainability. She was lucky enough to grow up eating incredible food made by local women whose families have lived here for generations: simple food rooted in tradition, seasonality, and local ingredients.
Committed to fair work, genuine collaboration, and steady growth, she is passionate about this place and about encouraging tourism that is rooted in and respectful of the local area and the people who live here. After spending her twenties travelling and working in kitchens, hotels, farms, and schools, she returned to Santa Virginia to bring a new perspective, welcome people to this beautiful, lesser-known, slightly wild corner of Tuscany's Maremma region, and share the knowledge and care that shaped her upbringing.
Vic is a fountain of knowledge on everything to do with the farm and the wider area, from Etruscan history and Renaissance art to edible plants and contemporary Italian politics. She's happiest chatting over a glass of wine at sunset after a busy day at Santa Virginia.
AT THE TABLE / food studio
At the Table is a collective made up of Gal, Gefen and Laura, and all the wonderful collaborators they’ve met and worked with along the way.
A feminist plant-based food studio that creates thoughtful, playful and delicious events! They are based in Berlin but make frequent jaunts to Tuscany to host retreats at Agriturismo Podere Santa Virginia.
meet the team
the hosts
Vic - Agriturismo Podere Santa
Virginia HostVic grew up on the farm, where her upbringing reinforced the importance of biodiversity and sustainability. She was lucky enough to grow up eating incredible food made by local women whose families have lived here for generations: simple food rooted in tradition, seasonality, and local ingredients.
Committed to fair work, genuine collaboration, and steady growth, she is passionate about this place and about encouraging tourism that is rooted in and respectful of the local area and the people who live here. After spending her twenties travelling and working in kitchens, hotels, farms, and schools, she returned to Santa Virginia to bring a new perspective, welcome people to this beautiful, lesser-known, slightly wild corner of Tuscany's Maremma region, and share the knowledge and care that shaped her upbringing.
Vic is a fountain of knowledge on everything to do with the farm and the wider area, from Etruscan history and Renaissance art to edible plants and contemporary Italian politics. She's happiest chatting over a glass of wine at sunset after a busy day at Santa Virginia.
AT THE TABLE / food studio
At the Table is a collective made up of Gal, Gefen and Laura, and all the wonderful collaborators they’ve met and worked with along the way.
A feminist plant-based food studio that creates thoughtful, playful and delicious events! They are based in Berlin but make frequent jaunts to Tuscany to host retreats at Agriturismo Podere Santa Virginia.
“The retreat was amazing! The food, workshops and getting to see the countryside like a local was priceless. This was the most relaxing and centering vacation I have ever had. I highly recommend it..”
Helen, Scotland
Included
Six days and five nights at Agriturismo Podere Santa Virginia.
All meals and plenty of snacks for the duration of the retreat – we promise you'll never be hungry!
Aperitivo each evening, and a glass of local wine served with each evening meal.
All activities and excursions.
Transport throughout the retreat, including transfers to and from the local train station (Albinia) on arrival and departure days.
Included
Six days and five nights at Agriturismo Podere Santa Virginia
All meals and plenty of snacks for the duration of the retreat – we promise you'll never be hungry!
Aperitivo each evening and a glass of local wine served with each evening meal.
All activities and excursions.
Transport throughout the retreat, including transfers to and from the local train station (Albinia) on arrival and departure days.
Not Included
Transfers to and from the airport (available for an additional cost of €50–75, depending on the airport and the number of passengers).
Drinks outside of mealtimes – a selection of beers and local wines will be available at an extra cost.
Travel insurance (recommended).
*The itinerary is subject to change based on weather conditions and the number of participants. We reserve the right to make necessary adjustments to ensure the best possible experience for our guests.
what's included?
the details
Included
Six days and five nights at Agriturismo Podere Santa Virginia.
All meals and plenty of snacks for the duration of the retreat – we promise you'll never be hungry!
Aperitivo each evening, and a glass of local wine served with each evening meal.
All activities and excursions.
Transport throughout the retreat, including transfers to and from the local train station (Albinia) on arrival and departure days.
Not Included
Transfers to and from the airport (available for an additional cost of €50–75, depending on the airport and the number of passengers).
Drinks outside of mealtimes – a selection of beers and local wines will be available at an extra cost.
Travel insurance (recommended).
*The itinerary is subject to change based on weather conditions and the number of participants. We reserve the right to make necessary adjustments to ensure the best possible experience for our guests.
what's included?
the details
what's included?
the details
*The itinerary is subject to change based on weather conditions and the number of participants. We reserve the right to make necessary adjustments to ensure the best possible experience for our guests.
Not Included
Transfers to and from the airport (available for an additional cost of €50–75, depending on the airport and the number of passengers).
Drinks outside of mealtimes – a selection of beers and local wines will be available at an extra cost
Travel insurance (recommended).
Included
Six days and five nights at Agriturismo Podere Santa Virginia.
All meals and plenty of snacks for the duration of the retreat – we promise you'll never be hungry!
Aperitivo each evening and a glass of local wine served with each evening meal
All activities and excursions
Transport throughout the retreat, including transfers to and from the local train station (Albinia) on arrival and departure days.
ALL INCLUSIVE RATES
the pricing
Shared twin rooms from €1,550
Private rooms from €1,750
All rooms have access to shared living room and kitchen facilities. Email us to discuss which option is right for you.
The retreat will have a maximum group size of 15 to create a warm and intimate atmosphere. Our retreats are especially suited to single people, small groups of friends and couples. We have various accommodation offers to suit different needs and budgets.
Shared twin rooms from €1,550
Private rooms from €1,750
All rooms have access to shared living room and kitchen facilities. Email us to discuss which option is right for you.
The retreat will have a maximum group size of 15 to create a warm and intimate atmosphere. Our retreats are especially suited to single people, small groups of friends and couples. We have various accommodation offers to suit different needs and budgets.
Shared twin rooms from €1,550
Private en -suite rooms from €1,750
The retreat will have a maximum group size of 15 to create a warm and intimate atmosphere. Our retreats are especially suited to single people, small groups of friends and couples. We have various accommodation offers to suit different needs and budgets.
All rooms have access to shared living room and kitchen facilities. Email us to discuss which option is right for you.
ALL INCLUSIVE RATES
availability and pricing
Shared twin rooms from €1,550
Private rooms from €1,750
All rooms have access to shared living room and kitchen facilities. Email us to discuss which option is right for you.
The retreat will have a maximum group size of 15 to create a warm and intimate atmosphere. Our retreats are especially suited to single people, small groups of friends and couples. We have various accommodation offers to suit different needs and budgets.
ALL INCLUSIVE RATES
the pricing
Shared twin rooms from €1,550
Private rooms from €1,750
All rooms have access to shared living room and kitchen facilities. Email us to discuss which option is right for you.
The retreat will have a maximum group size of 15 to create a warm and intimate atmosphere. Our retreats are especially suited to single people, small groups of friends and couples. We have various accommodation offers to suit different needs and budgets.
ALL INCLUSIVE RATES
the pricing
“The retreat was amazing! The food, workshops and getting to see the countryside like a local was priceless. This was the most relaxing and centering vacation I have ever had. I highly recommend it..”
“The retreat was amazing! The food, workshops and getting to see the countryside like a local was priceless. This was the most relaxing and centering vacation I have ever had. I highly recommend it..”
“The retreat was amazing! The food, workshops and getting to see the countryside like a local was priceless. This was the most relaxing and centering vacation I have ever had. I highly recommend it..”
Helen, Scotland
reserve your seat
reserve your spot
We want everybody to enjoy this very special corner of Italy and experience it from a down-to-earth local perspective.
We keep our retreats small so there's always room for everyone around the table. If you think you'd like a seat, get in touch and we'll talk through the details together.
We want everybody to enjoy this very special corner of Italy and experience it from a down-to-earth local perspective.
We keep our retreats small so there's always room for everyone around the table. If you think you'd like a seat, get in touch and we'll talk through the details together.
If you want to ask us anything, just send us an email to - atthetableberlin@gmail.com or
We want everybody to enjoy this very special corner of Italy and experience it from a down-to-earth local perspective.
We keep our retreats small so there's always room for everyone around the table. If you think you'd like a seat, get in touch and we'll talk through the details together.
If you want to ask us anything, just send us an email to - atthetableberlin@gmail.com or
Payment
You may pay by bank transfer internationally or by credit card via Stripe (4% transaction fee applies). A deposit of 50% per person is required to hold your place. The remaining balance is due 30 days in advance of the retreat date. If booking less than 30 days in advance, full payment is due.
You may pay by bank transfer internationally or by credit card via Stripe (4% transaction fee applies). A deposit of 50% per person is required to hold your place. The remaining balance is due 30 days in advance of the retreat date. If booking less than 30 days in advance, full payment is due.
Payment
Cancellation is possible with a full reimbursement up to 30 days before the retreat (31th August). After this time the booking is non reimbursable. In exceptional circumstances we will of course try to find a suitable solution. If booking less than 30 days in advance, full payment is due.
Cancellation policy
Cancellation policy
Cancellation is possible with a full reimbursement up to 30 days before the retreat (31th August). After this time the booking is non reimbursable. In exceptional circumstances we will of course try to find a suitable solution. If booking less than 30 days in advance, full payment is due.
Payment
You may pay by bank transfer internationally or by credit card via Stripe (4% transaction fee applies). A deposit of 50% per person is required to hold your place. The remaining balance is due 30 days in advance of the retreat date. If booking less than 30 days in advance, full payment is due.
You may pay by bank transfer internationally or by credit card via Stripe (4% transaction fee applies). A deposit of 50% per person is required to hold your place. The remaining balance is due 30 days in advance of the retreat date. If booking less than 30 days in advance, full payment is due.
Payment
Cancellation is possible with a full reimbursement up to 30 days before the retreat (31th August). After this time the booking is non reimbursable. In exceptional circumstances we will of course try to find a suitable solution. If booking less than 30 days in advance, full payment is due.
Cancellation policy
Cancellation policy
Cancellation is possible with a full reimbursement up to 30 days before the retreat (31th August). After this time the booking is non reimbursable. In exceptional circumstances we will of course try to find a suitable solution. If booking less than 30 days in advance, full payment is due.
Payment
You may pay by bank transfer internationally or by credit card via Stripe (4% transaction fee applies). A deposit of 50% per person is required to hold your place. The remaining balance is due 30 days in advance of the retreat date. If booking less than 30 days in advance, full payment is due.
Cancellation policy
Cancellation is possible with a full reimbursement up to 30 days before the retreat (31th August). After this time the booking is non reimbursable. In exceptional circumstances we will of course try to find a suitable solution. If booking less than 30 days in advance, full payment is due.
Photos are by Laura Jaburek Otegui and Josefina Villegas. Design by Gal © 2026
Photos are by Laura Jaburek Otegui and Josefina Villegas. Design by Gal © 2026
Photos are by Laura Jaburek Otegui and Josefina Villegas. Design by Gal © 2026
photos are by Laura Jaburek Otegui and Josefina Villegas, designed by Gal © 2026
Photos are by Laura Jaburek Otegui and Josefina Villegas. Design by Gal © 2026